Heart for Cooking
Monday, February 20, 2012

Sausage, Mozzarella & Broccoli Rabe with Shells

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I get daily emails from Everyday Food and when I saw this recipe come into my inbox, I had to give it a shot. Once you click on the link for...
Saturday, February 11, 2012

Big Game Appetizers

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I love watching the SuperBowl. But some how every year, I never manage to watch it because I am cooking away in the kitchen. Well this year ...
Tuesday, February 7, 2012

Challah

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I had taken an amateur bread baking course last year at the French Culinary Institute  and it was excellent! We made over 20 different types...
Wednesday, February 1, 2012

Bread, bread and more bread!

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I am so excited. I went to Costco this weekend and picked up the issue of Fine Cooking magazine--the breads edition! The magazine is a lit...
Tuesday, January 31, 2012

Rich Chocolate Babka

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So I ripped this recipe out of my Cooking Light magazine last month. It looked so delicious I had to give it a shot--it looks like a rolled ...
Sunday, January 29, 2012

Chicken with Tomato Herb Pan Sauce

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I am so completely infatuated with food blogs it is just ridiculous. Seems like everyday I find such fun new food blogs. Well just recently ...
Tuesday, January 10, 2012

Minestrone Soup

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Although the weather has been really mild here in the Northeast, Winter is soup season. So I thought I would kick off the Winter with a reci...
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